Ingredients

Brown in skillet:
• 1 lb. ground beef
• 1 clove garlic, chopped
• 2 tsp. salt
• 1 tbsp. tequila, cognac or water
• 1 tbsp. chili powder

Preparation

Cook until brown. Stir in 1 pound can kidney beans, undrained. Remove from heat. Place 1/3 cup filling in 1 tortilla. Roll, put seam side down in 9 x 13 inch baking dish. Make tomato sauce.

Tomato Sauce

Ingredients

In skillet, saute:
• 1 clove garlic, chopped
• 1/2 c. onion, chopped
• 1/4 c. green pepper, chopped

Preparation

• Cook until tender, about 5 minutes and remove from heat.
• Stir in 1 can (2 pounds 3 ounces) Italian tomatoes, undrained and 1 (6 ounce) can tomato paste, mix well.
• Bring to a boil.
• Add 1 beef bouillon cube in 3/4 cup boiling water, 2 to 3 tablespoons chopped green chilies, dash of cumin, 1/2 teaspoon salt, 1/8 teaspoon pepper.
• Simmer 5 minutes uncovered.
• Pour over tortillas.
• Sprinkle top with 1 cup grated Cheddar cheese.
• Bake 25 minutes at 350 degrees.