Ingredients

• 1 3/4 c. favorite liquor (whiskey, brandy, rum, bourbon, scotch or rye whiskey)
• 1 (14 oz.) can sweetened condensed milk (not evaporated)
• 1 c. (1/2 pt.) whipping or light cream
• 4 eggs
• 2 tbsp. chocolate syrup
• 2 tsp. instant coffee
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract

Preparation

In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir before serving.