Chocolate Fondue


• 8 ounces good quality chocolate
• 8 ounces heavy whipping cream
• 1 shot grand mariner or liqueur of choice.


Heat cream and liqueur in dessert fondue pot on medium heat. Add chocolate and stir until chocolate is melted. Place dessert pot over a tea candle to keep warm. Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.