Ingredients

Crust:
• 1 1/3 c. graham cracker crumbs
• 1/4 c. sugar
• 1/4 c. melted butter

Filling:
• 1 can sweetened condensed milk
• 1/4 c. lime juice
• 3 tbsp. tequila
• 3 tbsp. triple sec
• 1 box frozen strawberries, thawed
• 1 lg. container Cool Whip

Preparation

• Combine the above ingredients (crust) and press into a 9" pie plate.
• Beat together the sweetened condensed milk, lime juice, tequila and triple sec.
• Continue beating until smooth.
• Add the thawed strawberries, including the syrup and beat for another minute.
• Fold in the large container of Cool Whip.
• Pour mixture into pie shell.
• Freeze overnight.
• Before serving take pie out of freezer and let set in the refrigerator for 30 minutes.